DATELINE NEW YORK: A pre-Christmas walk through Little Ukraine

by Helen Smindak


Taking an annual pre-Christmas ramble in Manhattan last weekend, "Dateline" observed the Big Apple's Ukrainian community hustling and bustling with holiday preparation at uptown and downtown locations.

A stop at the Ukrainian Institute of America on Fifth Avenue and 79th Street found executive director Stephanie Charczenko directing groups through the institute's side and front entrances like an air-traffic controller guiding planes in and out of an airport, shushing excited pre-schoolers as they left their music class with mothers and teacher Marta Sawycky, pointing musicians to their rehearsal room for a session with composer/pianist Myroslav Skoryk and conductor Virko Baley before the next day's concert, answering a reporter's questions, and greeting guests at the front door as they arrived to attend a private Christmas party.

Downtown, in the East Village, at 203 Second Ave., staffers of The Ukrainian Museum were readying items for the Christmas bazaar scheduled for December 13, while at 98 Second Ave., members of Branch 64 of the Ukrainian National Women's League of America performed similar chores in preparation for a two-day weekend sale of gift items and wheat, walnuts and dried fruits for the traditional Christmas Eve "kutia."

At the Ukrainian Liberation Front building, members of the Ukrainian American Youth Association (SUM) "druzhynnyky" group were putting finishing touches on decorations for their annual evening of folklore and fortune-telling - the "Andriyivskyi Vechir" based on the games and elaborate dating rituals traditionally held in Ukraine on the eve of St. Andrew's feast day.

Meanwhile, some two blocks away at St. George's Academy on East Sixth Street, Sister Monica was overseeing the final rehearsal for Sunday afternoon's Christmas concert; that information came from the Rev. Bernard Panczuk when I stopped at the St. George Ukrainian Catholic Church rectory to check out the January calendar.

Throughout the Village, Ukrainian shops and boutiques were busy serving customers in their quest for unusual gifts and traditional Ukrainian foods. For readers who haven't completed their gift shopping or who need ideas for dinner and party menus, "Dateline's" shop and market listings further in this column may be helpful.

Holiday programs

Ukrainian boutique and shops

Meats and delicacies

Three Ukrainian meat markets in the East Village offer fresh meats and cured meat products, chiefly the well-known, spicy sausage known as kovbasa (though the American public and Martha Stewart insist on calling it kielbasa).


Copyright © The Ukrainian Weekly, December 20, 1998, No. 51, Vol. LXVI


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